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Friday, August 9 • 6:00pm - 7:00pm
Sous Vide 101

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Cooking via Sous Vide: What is it? How to do it? Why do it? Why NOT to do it? An introduction to and discussion of the art of cooking Sous Vide, for those curious or interested in the technique. Basic terms and info on equipment and techniques.

avatar for Vrghr Dragonwolf

Vrghr Dragonwolf

Floofy, foodie dragonwuff
Fluffy, friendly dragonwuff that enjoys cooking, fantasy, writing, reading, photography, hot air ballooning, RPGs, and music. Rather a techy/geek at times. Definitely a foodie!

Friday August 9, 2019 6:00pm - 7:00pm EDT
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